Chicken Pot Pie Soup Recipe

 

Chicken Pot Pie Soup 🍲🥧

Warm, comforting, and loaded with hearty flavors, this creamy chicken pot pie soup is the ultimate cozy dish! Perfect for a chilly evening or when you're craving some homemade comfort food.

   Ingredients    

- 2 tablespoons unsalted butter  

- 1 tablespoon olive oil  

- 1 medium onion , diced  

- 2 medium carrots , peeled and diced  

- 2 celery stalks , diced  

- 3 cloves garlic, minced  

- 1/4 cup all-purpose flour  

- 4 cups chicken broth  

- 1 cup heavy cream or half-and-half  

- 2 cups cooked chicken, shredded or diced  

- 1 cup frozen peas  

- 1 teaspoon dried thyme  

- 1 teaspoon dried parsley  

- Salt and pepper , to taste  

- Optional: 1/2 teaspoon poultry seasoning  

- Optional garnish: Biscuit crumbles, puff pastry crisps, or pie crust pieces  

   Instructions  

  1️⃣ Sauté the Vegetables:    

In a large pot or Dutch oven, melt butter with olive oil over medium heat. Add diced onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables soften. Add minced garlic and cook for an additional minute.

  2️⃣ Make the Roux:    

Sprinkle the flour over the vegetables and stir until evenly coated. Cook for 1-2 minutes to remove the raw flour taste.

  3️⃣ Add the Broth:    

Gradually whisk in the chicken broth to prevent lumps. Bring the mixture to a gentle simmer, stirring frequently until it thickens slightly.

  4️⃣ Add Cream and Seasonings:    

Pour in the heavy cream and stir well. Add thyme, parsley, poultry seasoning (if using), salt, and pepper to taste. Let the soup simmer for 5-10 minutes.

  5️⃣ Add Chicken and Peas:    

Stir in the cooked chicken and frozen peas. Cook for another 5 minutes, or until everything is heated through.

  6️⃣ Serve:    

Ladle the soup into bowls and top with biscuit crumbles, puff pastry crisps, or pie crust pieces for that classic pot pie crunch. Enjoy warm!

   Tips for Success    

- Make It Gluten-Free: Substitute the flour with cornstarch or a gluten-free flour blend.  

- Add More Veggies: Feel free to include diced potatoes, green beans, or corn for added heartiness.  

- Save Time: Use rotisserie chicken and pre-chopped frozen vegetables for a quicker version.  

This Chicken Pot Pie Soup is everything you love about the classic dish but easier to make and perfect for a comforting meal! 🥣✨