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Creamy Broccoli Soup 🥦🥣
Ingredients:
1 head of broccoli, cut into bite-sized florets
1 cup pre-cooked shredded carrots
2 tablespoons butter
2 garlic cloves, minced
1 cup heavy cream (or sour cream for tangier flavor)
1/2 cup milk
1/2 cup grated cheese (cheddar, Parmesan, or your favorite melty kind)
Salt and pepper to taste
Pinch of ground nutmeg (optional, but adds depth!)
Directions:
Sauté Garlic & Carrots:
In a large pot over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Then stir in the pre-cooked shredded carrots just to warm them through.
Add Creamy Base:
Pour in the cream and milk, and bring to a gentle simmer while stirring. Add a pinch of nutmeg if using, and season with salt and pepper to taste.
Add Broccoli:
Gently stir in the broccoli florets. Simmer for 8–10 minutes, uncovered, until the broccoli is tender but still bright green. You can cook a little longer if you like it softer.
Melt in the Cheese:
Reduce heat to low, and stir in the grated cheese until melted and creamy. Be sure to stir often so the cheese doesn’t stick to the bottom.
Taste & Serve:
Adjust seasoning if needed. Ladle into bowls and enjoy hot! Great with warm bread, croutons, or a sprinkle of extra cheese on top.
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1. Q: What is your favorite dish to cook?
A: My favorite dish to cook is spaghetti with homemade tomato sauce. I enjoy boiling the pasta until it is perfectly soft and then mixing it with a rich sauce made from fresh tomatoes, garlic, onions, and herbs. It is simple, delicious, and reminds me of family dinners.
2. Q: How often do you cook at home?
A: I cook at home almost every day because I like eating fresh and healthy food. Cooking also helps me relax after a long day, and it’s much cheaper than eating at restaurants all the time.
3. Q: Do you prefer baking or frying?
A: I prefer baking because it is healthier and doesn’t require a lot of oil. I also like the smell of baked food filling the kitchen, especially when I am making cakes or bread.
4. Q: What ingredients do you always keep in your kitchen?
A: I always keep basic ingredients like salt, pepper, olive oil, onions, garlic, and flour. These are essential for most recipes, and I can prepare many dishes just by adding vegetables or meat.
5. Q: Have you ever tried cooking a foreign recipe?
A: Yes, I have tried cooking Italian pizza at home. I made the dough from scratch, added tomato sauce, mozzarella cheese, and fresh basil, and baked it in the oven. It was a fun experience and very tasty.
6. Q: What is the easiest meal you can prepare?
A: The easiest meal I can prepare is an omelette. I just beat some eggs, add a little salt, pepper, and maybe some cheese or vegetables, and cook it in a pan for a few minutes.
7. Q: Which spices do you use the most?
A: I use cumin, paprika, black pepper, and oregano the most. These spices add a lot of flavor to my dishes, especially when I cook meat, chicken, or soups.
8. Q: Do you follow recipes or cook from memory?
A: I usually cook from memory because I know most of my favorite recipes by heart. Sometimes, I check recipes online when I want to try something new.
9. Q: Have you ever made bread from scratch?
A: Yes, I have made bread at home before. I mixed flour, yeast, salt, and water, kneaded the dough, and let it rise for a few hours before baking it. The smell of fresh bread is amazing.
10. Q: What is the most difficult dish you’ve ever cooked?
A: The most difficult dish I’ve cooked is lasagna. It takes a long time because you have to prepare the pasta, the meat sauce, the cheese sauce, and then layer everything before baking it.
11. Q: Do you prefer sweet or savory dishes?
A: I prefer sweet dishes because I love desserts. Cakes, cookies, and puddings are my favorite, especially anything with chocolate.
12. Q: How do you usually season your food?
A: I usually season my food with salt, black pepper, and a mix of herbs like oregano, thyme, and rosemary. For some dishes, I also add lemon juice or vinegar for extra flavor.
13. Q: What is your favorite dessert to make?
A: My favorite dessert to make is chocolate cake. I enjoy melting the chocolate, mixing it with butter, sugar, and eggs, and baking it until it’s soft and moist.
14. Q: Do you enjoy cooking for guests?
A: Yes, I enjoy cooking for guests very much. It makes me happy to see people enjoying my food, and it’s a great way to spend time together.
15. Q: Have you ever created your own recipe?
A: Yes, I created a special salad recipe with lettuce, cucumber, tomatoes, olives, and a dressing made from olive oil, lemon juice, and honey. It’s fresh, sweet, and sour at the same time.