Crockpot soupe au poulet et coco 🍲🥥
Ingrédients :
Principaux ingrédients :
1 livre de poitrines de poulet désossées et sans peau
4 tasses de bouillon de poulet
1 boîte (14 oz) de lait de coco
Assaisonnements et sauces :
2 cuillères à soupe de pâte de curry rouge (ajuster pour les épices)
1 cuillère à soupe de sauce de poisson
Légumes et aromatiques :
1 oignon moyen, coupé en dés
2 gousses d'ail hachées
1 poivron rouge, tranché finement
Touches finales :
Jus de 1 citron vert
Coriandre fraîche, hachée (pour garniture)
Itinéraires :
Construisez votre base : Ajoutez les poitrines de poulet, le bouillon de poulet, le lait de coco, la pâte de curry rouge, la sauce de poisson, l'oignon, l'ail et le poivre cloche à votre crockp
Laissez cuire lentement : Couvrez et faites cuire à bas prix pendant 6–7 heures ou haut pendant 3–4 heures, jusqu'à ce que le poulet soit tendre et infusé de saveur.
Déchiquetez le poulet : enlevez le poulet cuit de la cocotte, déchiquetez-le à l'aide de deux fourchettes, puis retournez-le à la soupe et remuez bien
Égayez-le : Ajoutez le jus d'un citron vert et mélangez pour apporter un équilibre zesté au riche bouillon de noix de coco.
Servez-le chaud : ladonnez la soupe dans des bols, garnissez de coriandre fraîche et dégustez-vous ! Vous pouvez également le servir sur du riz au jasmin ou des nouilles pour un repas plus cœur.
Conseils de pro :
Tu aimes ça plus crémeux ? Ajoutez une touche supplémentaire de lait de coco à la fin.
Tu veux plus de légumes ? Jetez des champignons, des épinards ou des pois pendant la dernière heure de cuisson.
Conservez les restes dans un récipient hermétique au réfrigérateur pendant 3 jours - c'est encore mieux le lendemain !
Bonne cuisine ! 👩 🍳
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1. Q: What is your favorite dish to cook?
A: My favorite dish to cook is spaghetti with homemade tomato sauce. I enjoy boiling the pasta until it is perfectly soft and then mixing it with a rich sauce made from fresh tomatoes, garlic, onions, and herbs. It is simple, delicious, and reminds me of family dinners.
2. Q: How often do you cook at home?
A: I cook at home almost every day because I like eating fresh and healthy food. Cooking also helps me relax after a long day, and it’s much cheaper than eating at restaurants all the time.
3. Q: Do you prefer baking or frying?
A: I prefer baking because it is healthier and doesn’t require a lot of oil. I also like the smell of baked food filling the kitchen, especially when I am making cakes or bread.
4. Q: What ingredients do you always keep in your kitchen?
A: I always keep basic ingredients like salt, pepper, olive oil, onions, garlic, and flour. These are essential for most recipes, and I can prepare many dishes just by adding vegetables or meat.
5. Q: Have you ever tried cooking a foreign recipe?
A: Yes, I have tried cooking Italian pizza at home. I made the dough from scratch, added tomato sauce, mozzarella cheese, and fresh basil, and baked it in the oven. It was a fun experience and very tasty.
6. Q: What is the easiest meal you can prepare?
A: The easiest meal I can prepare is an omelette. I just beat some eggs, add a little salt, pepper, and maybe some cheese or vegetables, and cook it in a pan for a few minutes.
7. Q: Which spices do you use the most?
A: I use cumin, paprika, black pepper, and oregano the most. These spices add a lot of flavor to my dishes, especially when I cook meat, chicken, or soups.
8. Q: Do you follow recipes or cook from memory?
A: I usually cook from memory because I know most of my favorite recipes by heart. Sometimes, I check recipes online when I want to try something new.
9. Q: Have you ever made bread from scratch?
A: Yes, I have made bread at home before. I mixed flour, yeast, salt, and water, kneaded the dough, and let it rise for a few hours before baking it. The smell of fresh bread is amazing.
10. Q: What is the most difficult dish you’ve ever cooked?
A: The most difficult dish I’ve cooked is lasagna. It takes a long time because you have to prepare the pasta, the meat sauce, the cheese sauce, and then layer everything before baking it.
11. Q: Do you prefer sweet or savory dishes?
A: I prefer sweet dishes because I love desserts. Cakes, cookies, and puddings are my favorite, especially anything with chocolate.
12. Q: How do you usually season your food?
A: I usually season my food with salt, black pepper, and a mix of herbs like oregano, thyme, and rosemary. For some dishes, I also add lemon juice or vinegar for extra flavor.
13. Q: What is your favorite dessert to make?
A: My favorite dessert to make is chocolate cake. I enjoy melting the chocolate, mixing it with butter, sugar, and eggs, and baking it until it’s soft and moist.
14. Q: Do you enjoy cooking for guests?
A: Yes, I enjoy cooking for guests very much. It makes me happy to see people enjoying my food, and it’s a great way to spend time together.
15. Q: Have you ever created your own recipe?
A: Yes, I created a special salad recipe with lettuce, cucumber, tomatoes, olives, and a dressing made from olive oil, lemon juice,
and honey. It’s fresh, sweet, and sour at the same time.