🍋 Easy Chicken Piccata Recipe 🍋

 🍋 Easy Chicken Piccata Recipe 🍋🍋🍗

This super easy Lemon Chicken Piccata is ready in about 30 minutes and perfect over fresh pasta, rice or mashed potatoes! 🍝🍚🥔

Quick, buttery, lemony, and packed with flavor – a comforting Italian classic made simple! 🇮🇹💛

⏱ Prep Time: 10 minutes

🔥 Cook Time: 20 minutes

⏳ Total Time: 30 minutes

🍽 Servings: 4

🔋 Calories: 427 kcal

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🛒 Ingredients:

🥩 1 lb. chicken breasts, halved and pounded thin

🍋 1 tsp lemon pepper seasoning (or lemon zest)

🧂 1/4 tsp salt

🌾 ¼ cup all-purpose flour

🧈 6 tbsp butter, divided

🫒 2 tbsp olive oil, divided

✔️ For the Sauce:

🧄 2 tsp garlic, minced

🌾 2 tbsp all-purpose flour

🍗 1 cup chicken stock

🍷 ¼ cup dry white wine

🍋 2 tbsp lemon juice

🥄 3 tbsp capers, rinsed

🌿 2 tbsp fresh parsley, chopped

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👩‍🍳 Instructions:

1. Season chicken with lemon pepper and salt, then dredge in flour.

2. In a skillet over medium-high heat, add 1 tbsp butter + 1 tbsp oil. Cook 2 pieces of chicken till golden and cooked through (3–4 mins per side). Set aside and repeat with remaining chicken.

3. For the sauce: Add 3 tbsp butter to the pan and sauté garlic for 30 secs.

4. Whisk in 2 tbsp flour until smooth. Add white wine and scrape pan.

5. Slowly whisk in chicken stock, then stir in lemon juice and capers. Simmer 5 mins.

6. Stir in remaining butter, return chicken to skillet, and simmer 5 mins.

7. Garnish with parsley & lemon wedges 🍋🌿. Serve over pasta or your fave side!

🧾 Nutrition (per serving):

Calories: 427 | Protein: 27g | Carbs: 13g | Fat: 28g | Sodium: 696mg

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1. Q: What is your favorite dish to cook?

A: My favorite dish to cook is spaghetti with homemade tomato sauce. I enjoy boiling the pasta until it is perfectly soft and then mixing it with a rich sauce made from fresh tomatoes, garlic, onions, and herbs. It is simple, delicious, and reminds me of family dinners.

2. Q: How often do you cook at home?

A: I cook at home almost every day because I like eating fresh and healthy food. Cooking also helps me relax after a long day, and it’s much cheaper than eating at restaurants all the time.

3. Q: Do you prefer baking or frying?

A: I prefer baking because it is healthier and doesn’t require a lot of oil. I also like the smell of baked food filling the kitchen, especially when I am making cakes or bread.

4. Q: What ingredients do you always keep in your kitchen?

A: I always keep basic ingredients like salt, pepper, olive oil, onions, garlic, and flour. These are essential for most recipes, and I can prepare many dishes just by adding vegetables or meat.

5. Q: Have you ever tried cooking a foreign recipe?

A: Yes, I have tried cooking Italian pizza at home. I made the dough from scratch, added tomato sauce, mozzarella cheese, and fresh basil, and baked it in the oven. It was a fun experience and very tasty.

6. Q: What is the easiest meal you can prepare?

A: The easiest meal I can prepare is an omelette. I just beat some eggs, add a little salt, pepper, and maybe some cheese or vegetables, and cook it in a pan for a few minutes.

7. Q: Which spices do you use the most?

A: I use cumin, paprika, black pepper, and oregano the most. These spices add a lot of flavor to my dishes, especially when I cook meat, chicken, or soups.

8. Q: Do you follow recipes or cook from memory?

A: I usually cook from memory because I know most of my favorite recipes by heart. Sometimes, I check recipes online when I want to try something new.

9. Q: Have you ever made bread from scratch?

A: Yes, I have made bread at home before. I mixed flour, yeast, salt, and water, kneaded the dough, and let it rise for a few hours before baking it. The smell of fresh bread is amazing.

10. Q: What is the most difficult dish you’ve ever cooked?

A: The most difficult dish I’ve cooked is lasagna. It takes a long time because you have to prepare the pasta, the meat sauce, the cheese sauce, and then layer everything before baking it.

11. Q: Do you prefer sweet or savory dishes?

A: I prefer sweet dishes because I love desserts. Cakes, cookies, and puddings are my favorite, especially anything with chocolate.

12. Q: How do you usually season your food?

A: I usually season my food with salt, black pepper, and a mix of herbs like oregano, thyme, and rosemary. For some dishes, I also add lemon juice or vinegar for extra flavor.

13. Q: What is your favorite dessert to make?

A: My favorite dessert to make is chocolate cake. I enjoy melting the chocolate, mixing it with butter, sugar, and eggs, and baking it until it’s soft and moist.

14. Q: Do you enjoy cooking for guests?

A: Yes, I enjoy cooking for guests very much. It makes me happy to see people enjoying my food, and it’s a great way to spend time together.

15. Q: Have you ever created your own recipe?

A: Yes, I created a special salad recipe with lettuce, cucumber, tomatoes, olives, and a dressing made from olive oil, lemon juice, and honey. It’s fresh, sweet, and sour at the same time.