Steak au poivre dans une cocotte

 Steak au poivre dans une cocotte

Ingrédients :

Surlonge de boeuf de 2 livres, coupé en bandes de 2 pouces

2 cuillères à soupe d'huile végétale

2 poivrons, tranchés (de préférence un vert et un rouge pour la couleur)

1 gros oignon tranché

3 gousses d'ail hachées

1/4 de tasse de sauce soja

1 cuillère à soupe de sauce Worcestershire

1 tasse de bouillon de boeuf

1 cuillère à soupe de fécule de maïs

1 cuillère à soupe d'eau

1/2 cuillère à café de poivre noir

1 cuillère à café de gingembre moulu

Itinéraires :

Faites chauffer l'huile végétale dans une poêle à feu moyen-élevé. Ajoutez les lanières de boeuf et faites les fouiller jusqu'à ce qu'elles soient brunies de Transférez le bœuf à la mijoteuse.

Dans la même poêle, faites sauter les poivrons, l'oignon et l'ail pendant environ 2-3 minutes, juste jusqu'à ce qu'ils commencent à ramollir.

 Ajoutez-les aussi à la mijoteuse.

Dans un petit bol, mélangez la sauce soja, la sauce Worcestershire et le bouillon de bœuf. Versez ce mélange sur le bœuf et les légumes dans la mijoteuse.

Couvrez et faites cuire à bas prix pendant 6 heures ou à haut prix pendant 3 heures.

Environ 30 minutes avant de servir, mélangez la fécule de maïs et l'eau pour créer un lisier. Remuez ça dans la mijoteuse pour épaissir la sauce. Assaisonner avec du poivre noir et du gingembre.

Servez le steak au poivre chaud sur du riz cuit ou des nouilles.

Bonne cuisine ! 👩 🍳

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1. Q: What is your favorite dish to cook?

A: My favorite dish to cook is spaghetti with homemade tomato sauce. I enjoy boiling the pasta until it is perfectly soft and then mixing it with a rich sauce made from fresh tomatoes, garlic, onions, and herbs. It is simple, delicious, and reminds me of family dinners.

2. Q: How often do you cook at home?

A: I cook at home almost every day because I like eating fresh and healthy food. Cooking also helps me relax after a long day, and it’s much cheaper than eating at restaurants all the time.

3. Q: Do you prefer baking or frying?

A: I prefer baking because it is healthier and doesn’t require a lot of oil. I also like the smell of baked food filling the kitchen, especially when I am making cakes or bread.

4. Q: What ingredients do you always keep in your kitchen?

A: I always keep basic ingredients like salt, pepper, olive oil, onions, garlic, and flour. These are essential for most recipes, and I can prepare many dishes just by adding vegetables or meat.

5. Q: Have you ever tried cooking a foreign recipe?

A: Yes, I have tried cooking Italian pizza at home. I made the dough from scratch, added tomato sauce, mozzarella cheese, and fresh basil, and baked it in the oven. It was a fun experience and very tasty.

6. Q: What is the easiest meal you can prepare?

A: The easiest meal I can prepare is an omelette. I just beat some eggs, add a little salt, pepper, and maybe some cheese or vegetables, and cook it in a pan for a few minutes.

7. Q: Which spices do you use the most?

A: I use cumin, paprika, black pepper, and oregano the most. These spices add a lot of flavor to my dishes, especially when I cook meat, chicken, or soups.

8. Q: Do you follow recipes or cook from memory?

A: I usually cook from memory because I know most of my favorite recipes by heart. Sometimes, I check recipes online when I want to try something new.

9. Q: Have you ever made bread from scratch?

A: Yes, I have made bread at home before. I mixed flour, yeast, salt, and water, kneaded the dough, and let it rise for a few hours before baking it. The smell of fresh bread is amazing.

10. Q: What is the most difficult dish you’ve ever cooked?

A: The most difficult dish I’ve cooked is lasagna. It takes a long time because you have to prepare the pasta, the meat sauce, the cheese sauce, and then layer everything before baking it.

11. Q: Do you prefer sweet or savory dishes?

A: I prefer sweet dishes because I love desserts. Cakes, cookies, and puddings are my favorite, especially anything with chocolate.

12. Q: How do you usually season your food?

A: I usually season my food with salt, black pepper, and a mix of herbs like oregano, thyme, and rosemary. For some dishes, I also add lemon juice or vinegar for extra flavor.

13. Q: What is your favorite dessert to make?

A: My favorite dessert to make is chocolate cake. I enjoy melting the chocolate, mixing it with butter, sugar, and eggs, and baking it until it’s soft and moist.

14. Q: Do you enjoy cooking for guests?

A: Yes, I enjoy cooking for guests very much. It makes me happy to see people enjoying my food, and it’s a great way to spend time together.

15. Q: Have you ever created your own recipe?

A: Yes, I created a special salad recipe with lettuce, cucumber, tomatoes, olives, and a dressing made from olive oil, lemon juice, and honey. It’s fresh, sweet, and sour at the same time.