Homemade Ramen Bowl

 

Homemade Ramen Bowl

Ingredients

ــ *For the broth

– 1.5 liters of chicken or vegetable broth

– 3 tbsp soy sauce

– 1 tbsp miso (optional, for more flavor)

– 2 garlic cloves, minced

– 1 piece of ginger (2 cm), grated

– 1 tbsp. 1 tbsp sesame oil

– *For the noodles and toppings

– 300g ramen noodles

– 2 soft-boiled eggs (cooked for 6 minutes and peeled)

– 150g beef brisket, grilled chicken, or tofu for a vegetarian version

– 1 carrot, grated or julienned

– 1 handful baby spinach or bok choy

– 2 green onions, finely chopped

– Toasted sesame seeds

– Chili flakes or chili oil (optional)

Instructions

1️⃣

*Prepare the broth

In a large saucepan, heat the sesame oil over medium heat. Add the garlic and ginger and cook for 1 minute until fragrant. Stir in the broth, soy sauce, and miso (if using). Bring to a boil, then reduce heat to low and simmer for 10-15 minutes.

2️⃣

*Cook the Noodles

Meanwhile, cook the ramen noodles according to the package instructions. Drain and rinse with cold water to prevent sticking.

3️⃣

*Prepare the Toppings

Grill or heat the meat or tofu according to your preference. Prepare the soft-boiled eggs and cut them in half. Also prepare the raw or lightly cooked vegetables according to your preference.

4️⃣

*Assemble the Bowls

Divide the noodles into bowls. Pour the hot broth over the noodles, then arrange the toppings: meat or tofu, eggs, vegetables, and green onions.

 5️⃣

*Finish and serve

Sprinkle with sesame seeds and add chili or chili oil if you like it spicy. Serve immediately and enjoy hot.

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#### *Preparation Time

15 minutes

*Cooking Time

15 minutes

*Total Time

30 minutes

*Calories

450 Kcal | *Servings

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1. Q: What is the secret to making a creamy vegetable soup recipe?

A: To make the best creamy vegetable soup, use fresh vegetables, sauté them in butter, and blend with cream or milk for a smooth, rich texture.

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2. Q: How do you cook shrimp for seafood recipes without making them tough?

A: Cook shrimp on medium heat for only 2–3 minutes per side. This keeps them tender and full of flavor.

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3. Q: What are the best herbs for homemade chicken soup?

A: Fresh parsley, thyme, and bay leaves are perfect herbs to add flavor to chicken soup recipes.

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4. Q: How can I make beef stew rich and flavorful?

A: Brown the beef before adding broth, and let it simmer slowly for 2–3 hours for a deep, hearty taste.

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5. Q: What type of rice is best for authentic seafood paella?

A: Short-grain rice like Bomba or Arborio absorbs flavors perfectly without becoming mushy.

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6. Q: How to make pasta bake cheesy and creamy?

A: Mix mozzarella and cheddar cheese, and stir in creamy béchamel sauce before baking.

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7. Q: Can you freeze homemade soup for later?

A: Yes! Cool the soup completely, store in airtight containers, and freeze for up to 3 months.